MAKING REAL GOOD COLD BREW
MAKING REAL GOOD COLD BREW
MAKING REAL GOOD COLD BREW
MAKING REAL GOOD COLD BREW
MAKING REAL GOOD COLD BREW
MAKING REAL GOOD COLD BREW
MAKING REAL GOOD COLD BREW
MAKING REAL GOOD COLD BREW
MAKING REAL GOOD COLD BREW
MAKING REAL GOOD COLD BREW
MAKING REAL GOOD COLD BREW
MAKING REAL GOOD COLD BREW
MAKING REAL GOOD COLD BREW
MAKING REAL GOOD COLD BREW
MAKING REAL GOOD COLD BREW
STEP 1
Weigh and
grind your coffee.
grind your coffee.
STEP 2
Add the ground coffee to your jug or into
the filter basket of your cold brew pitcher.
the filter basket of your cold brew pitcher.
STEP 3
Steadily pour the cold water over the coffee
making sure all the coffee is in contact with the water.
making sure all the coffee is in contact with the water.
STEP 4
Cover, give it a swirl.
Place in the fridge for 10-14 hours.
Place in the fridge for 10-14 hours.
STEP 5
Remove the filter basket or strain the coffee through a clean cloth or fine sieve to avoid further extraction.
STEP 6
Give it a stir, pour over ice. it's best to consume it
within 2 days (and keep it refrigerated).
within 2 days (and keep it refrigerated).
