After a decline of coffee production throughout the 60’s and 70’s the Tanzania coffee industry picked up again in the 1990’s. Independent farmers got licences from the Tanzanian Coffee Board. They could now produce and sell coffee directly to roasters and exporters. In theory a straight-forward and liberating move. The board’s role now involves regulating the industry and advising the government on all things related to coffee and facilitates the weekly auction at Moshi. Coffee is the country’s largest cash crop, earning over 400,000 families a livelihood.
Tanzania is of course well known for safaris, the beaches of Zanzibar and Mount Kilimanjaro. The slopes of the highest mountain in Africa are also home of some great arabica’s. These coffees are known as Kilimanjaro coffee all over the world (very big in Japan!). However, there are other producing regions in Tanzania delivering amazing coffees. One of those areas is Mbinga in the far South-West.