Cold brew is coffee, but instead of using hot water to extract the flavours, time does the job. Coarsely ground coffee is steeped in water for 10-14 hours and then filtered. This slow process creates a different taste profile - naturally sweeter, smoother and with a rounder mouthfeel.
It’s the perfect way to enjoy coffee cold during spring and summer. We’ve specially crafted a Cold Brew Blend for this summer, made with beans from our partners in Timor-Leste, Brazil & Ecuador.
