Ingredients
18 gr espresso grind
timer
scale
tamper
cloth
cup
Method
1. Remove the hot filter carrier from the machine, dry well and fill with coffee.
2. Press the coffee firmly and straight with a tamper.
3. Place in the machine.
4. Tap directly on the button that dispenses water (otherwise the coffee burns).
5. Place the cup under the spout, yes after you press the button.
6. Stop the water spout around 26 sec.
7. Measure the amount of coffee. Around 40 ml? Perfect!