Ingredients
Espresso grind
hot water (rond 80°C)
Moka Pot
Method
1. Fill the filter carrier with coffee, do not push, gently wipe.
2. Pour hot water (around 80°C) into the water tank up to the safety valve.
3. Turn together and place over low heat with lid open.
4. The water in the lower container is now pressed through the coffee by the pressure and ends up in the upper part.
5. Ready? Remove from heat immediately and pour to avoid bitter flavours.